How to make Apple Crumble

Today, Ingrid and Ella made Apple Crumble. I tasted some of it with my classmates and our teacher, Mrs. Dines. The recipe below is the things you will need and how to make Apple Crumble.

How to make Apple Crumble

Ingredients:

-for the apple

• 4 apples
• 2 tablespoons sugar
• Water (enough water to cover bottom of pot
• Cinnamon(Tablespoon-optional)

-for the crumble

• ½ cup of flour
• ¼ cup of sugar
• ¼ teaspoon baking powder
• 3 tablespoon butter

Materials:

• Pot
• Peeler and Knife
• Chopping board
• Hand blender
• Bowl
• Round pyrex dish
• Microwave

Procedure

-for the crumble

1. Blend butter and flour together
2. Mix in baking powder and sugar into the flour

-for the apple

1. Peel, core and chop apple. Add to pot with water
2. Put on stove, on high until it boils. Take off heat, add sugar and cinnamon
3. Put back on heat. Stir and let it cook until soft
4. Scoop into pyrex dish. Sprinkle crumble over
5. Put in microwave, cook for 6-7 minutes.